Samura Shadow Santoku 175 mm
A Japanese Santoku chef's knife in your kitchen - perfect ergonomics + excellent cut! The blade tip is low and the knife resembles a small hatchet. The center of gravity of the knife is shifted forward, so you have to use less force when cutting. One-piece knife for professionals with long, thin blade. Made of special corrosion-resistant Japanese molybdenum-vanadium AUS8 knife steel. This original Japanese steel grade is known for its sharpness. The blade also has a special non-stick coating that prevents products from sticking to the knife. The handle is made of black ABS. Santoku knives are used in Asian cuisine, thanks to their two-sided bevel, mainly for the preparation of vegetables, fish and meat
Details:
- Blade material: AUS-8
- Handle material: ABS
- Overall length: approx. 29,5 cm
- Blade length: approx. 17,5 cm
- Weight: approx. 113 g
- Manufacturer's product no.: SH-0095