Samura Bamboo Small Santoku. hollow ground, 137 mm
This knife is used mainly for cutting meat, fish and vegetables. It is sharper than any chef's knife. Due to its light weight it is very useful for frequent use. As a little extra help grooves in the blade. They ensure that products do not stick to the knife. Like the other knives, the Samura-bamboo edition also has a super smooth surface without notches, small holes or something like that. This smooth surface makes the knife very hygienic, because bacteria will not find a place to grow there.
Details:
- Material: AUS-8 stainless steel
- Total length: approx. 24,5 cm
- Blade length: approx. 14.0 cm
- handle length: approx. 10,5 cm
- Weight: approx. 67 g
- Manufacturer article number: SBA-0093
The above specifications may vary slightly from specimen to specimen.