During the Hundred Years' War (1337-1453), the French were most afraid of the archers of the English armies. In battles such as Crécy in 1356 or Azincourt in 1415, they proved that their fear was justified. Although it is no longer possible to trace exactly how the archers were trained, numerous illustrations of various origins provide information about their clothing, equipment and armor. However, due to the deterioration of the oldest finds of bows, arrow shafts and arm guards, much of today's knowledge had to be researched in a roundabout way.
The bow - the foundation of the equipment
The bows used in the Middle Ages are known today as "(English) longbows". Yew wood was ideal for making them, which traders imported from all over Europe, preferably from Spain and later Italy (Venice). The bows would be ideal if they were a hand's breadth longer than the archer was tall. However, due to mass production, the bow makers apparently standardized them to between 5'7'' and 6'2'' (about 170-190cm). However, the bows from the "Mary Rose", an English warship that sank in 1545, are around seven to ten centimetres longer.
A bow is shaped so that the back is on the outside and the belly on the inside, the longitudinal section forms a "D". The archers must have been very strong, because the draw weight to draw a bow was between 80 and 120 lb (British pounds, 1 lb = 453 g), whereas today it is between 40 and 60 lb.
To protect the bows from the weather, they were waxed or oiled; in addition, archers carried them in linen sheaths. These weapons were very popular because they were very effective and cheap to produce. The craftsman twisted the strings from hemp threads and strengthened them in the middle by wrapping them around. The bows were maintained with wax, oil or a special glue to protect them from moisture. In the event that the string became unusable, archers carried spare strings under their helmets, where they were protected from external influences.
The archer's arrows
The arrow shafts were made of different types of wood. Those of the "Mary Rose" are about 30 inches (70 - 80 cm) long. The arrow maker sawed a slit across the grain of the arrowhead so that the string could be gripped easily. He then glued on feathers - often from geese, peacocks, swans or ostriches - and wound them tightly with thin hemp threads. The most common tip was probably narrow, long, sharply ground and had a barb.
All archers were equipped with a "sheaf" (bundle) of 24 arrows, which were supplied by the wagons that sometimes accompanied the warriors during battles. If the battle was interrupted, the archers would pick up the arrows and replace the tips if necessary. Researchers also found leather forearm protectors with hallmarks in the "Mary Rose". The fighters were able to fasten these with a leather strap and buckle.
Incidentally, there is no indication that the archers wore anything to protect their fingers or hands. This leads to the conclusion that they must have had an enormous amount of callus. If you take a closer look at the depictions, you can see that the archers only pulled the bowstring with their index and middle fingers, not with three fingers like today. The French threatened the archers with cutting off these two fingers so that the prisoners would no longer be able to draw a bow. For this reason, the English presented the French with their index and middle fingers to provoke them. Today, this is still perceived as a serious insult. So next time you order two beers, don't demonstrate the number with your fingers, it could go wrong!
Clothing and armor - distinguishing features
To protect themselves, most archers wore a gambeson. This was originally knee-length and had padded sleeves that narrowed towards the wrist. For greater freedom of movement, the skirts were shorter and the sleeves were either thinner or detachable. After a while, the focus shifted to incorporating shoulder pads or reinforcements on the forearm. Initially, the stitching was vertical, but over time horizontal stitching and diamond patterns were added. Archers also wore a chain mail shirt under or over the gambeson. In the 15th century, some converted to breastplates or brigantines.
Footwear consisted of shoes or boots made of leather in many variations. The headgear was either a metal bascinet with a neck guard made of chain mail (aventail) or a conical helmet made of one piece of metal or several layers of iron, horn or whalebone. From the 1450s onwards, archers usually wore a shaller without a visor. The hairstyles were mostly very short. On the march or in camp, they wore, for example, bonnets, hats or fur caps on their heads. Who belonged to which county or town could usually be recognized by various sewn-on insignia. From the middle of the 15th century, archers could usually be identified by a white, sleeveless vest with a large, red St. George's cross on the front and back.
Equipment and armament - what an archer carried with him
In a noble household, all followers received weapons, armor and equipment from the lords, the available resources from the city or county they served. The equipment consisted of a bow, a "sheaf of arrows" (two dozen arrows), a sword, one or more knives and sometimes also a buckler, a small fist shield. Individual extras included a hood, mending kit, crosses and a water bottle.
It was also useful to be equipped for close combat should the enemy close in too quickly. Some archers fought with a battle axe, mace or falchion instead of a sword. If the county or town did not provide horses, the archers fought on foot. Most of the armor was transported in numerous wagons or on packhorses. Some possessions were loot from plundering, others were passed down from generation to generation through inheritance.
The end of the bow as a weapon
When the first firearms appeared, the bow was no longer effective enough and was subsequently replaced. Moreover, it took years to develop into a good archer, whereas it only took a few months to train as a cannoneer, arquebusier or musketeer. The use of the bow was then mainly limited to sporting activities and was used for recreational purposes, as we still know it today.
